How to choose the right knife for you
There are many aspects to consider when purchasing a Benchmade knives. The most important aspect to a knife is its blade geometry. Therefore, you need to choose one that is as thick as possible. Thinner blades are more flexible, but you will trade some strength. Different alloys work best for different types of edge configurations. Consider the environment where you will be using the knife. Stain-resistant steels might be required for an aggressive, humid environment. Non-corrosion-resistant steels, such as carbon and tool steel, are good options for a variety of situations.
A plain-edged knife can be used for push cuts but is not suitable for cutting rope or wooden. A fully serrated blade, however, is more effective for cutting through tougher materials. The serrations cause more pressure per area. This blade has the advantage that it is more versatile and you don't need to replace them as often. You can also get a Benchmade knife with multiple pocket clips for a variety of purposes.
While some people might think of Benchmade Knives as a "gunshop" brand, this company has been making knives for over 30 years. It was established in a time when most other knife makers were still using inferior Chinese steel. Its constant search for better quality has helped them earn its reputation as a knife maker that's worth paying attention to. This brand is often regarded as the best knife value for money and the first choice of knife enthusiasts everywhere.