How to Pick the Right Knife
There are many things you should consider when buying a Benchmade blade. The most important aspect is the knife's blade geometry. Make sure you choose a knife that is as thick and sturdy as possible. You will lose some strength for a thinner blade. Different alloys perform better with different edge configurations. Also, consider the environment in your knife's use. Stain-resistant stainless steels may be required in an aggressive or humid environment. Non-corrosion-resistant steels, such as carbon and tool steel, are good options for a variety of situations.
A plain-edged knife works best for push cuts, but it doesn't perform well on rope or wood. A fully serrated blade, however, is more effective for cutting through tougher materials. Because the serrations exert more pressure per square inch, this is why they work better on tougher materials. However, the blade's versatility means that it won't be necessary to change the blades as often. Benchmade knives are available with multiple clip pockets for various purposes.
While some people might think of Benchmade Knives as a "gunshop" brand, this company has been making knives for over 30 years. Even though other companies used cheap Chinese steel, the company was still around. The constant pursuit of better quality has helped the company earn its reputation for being a knife maker well worth paying attention. The brand is a favorite among knife lovers all over the world and is often rated the best value knife.