How to choose the best knife for you
There are many things to consider when choosing a Benchmade knife, and a lot of different types exist. The most important aspect of a knife's blade geometry is its thickness. Thinner blades will be more flexible but they will also have less strength. Different alloys work well for different edge configurations. You should also consider the environment in which you'll be using the knife, as stain-resistant steels may be necessary for a humid, aggressive environment. Non-corrosion-resistant steels, such as carbon and tool steel, are good options for a variety of situations.
A plain-edged knife can be used for push cuts but is not suitable for cutting rope or wooden. However, a fully serrated knives is better for more difficult materials. Because of the increased pressure in each area, serrations are better for tough materials. The advantage of the blade being more versatile is that you don't have to change it as often. A Benchmade knife can be purchased with multiple pockets clips to suit a variety purposes.
Benchmade Knives can be seen as a brand that is "gunshop-like," but this company has been making knives over 30+ years. This company existed when many other companies still used cheap Chinese steel. The constant pursuit of better quality has helped the company earn its reputation for being a knife maker well worth paying attention. The brand is beloved by knife enthusiasts all over the globe and is often considered to be the best knife on the market.