How to Pick the Right Knife
There are many factors to consider when selecting a Benchmade knife. The most important aspect about a knife's design is the blade geometry. You should choose one with a thicker blade. Thinner blades will be more flexible but they will also have less strength. Different alloys work better for different edge configurations. Also, consider the environment in your knife's use. Stain-resistant stainless steels may be required in an aggressive or humid environment. Non-corrosion-resistant steels, such as carbon and tool steel, are good options for a variety of situations.
The best knife for push cuts is a plain-edged one, but it's not good on rope or other wood. A fully serrated knife works better with tougher materials. This is because serrations apply more pressure to a given area. The advantage of the blade being more versatile is that you don't have to change it as often. Benchmade knives are available with multiple clip pockets for various purposes.
Benchmade Knives might be mistaken for a "gunshop", but the company has been making knives for more than 30 years. Even though other companies used cheap Chinese steel, the company was still around. Their constant quest for better quality has earned them a reputation as a knife maker worth paying attention. The brand is the first choice of knife nuts everywhere and is often considered the best knife for the money.