Manufacturers often add ingredients to enhance the texture of their products. Gluten might be present in some of these extra ingredients. Some ingredients, such as marshmallows, emulsifiers and glucose syrups, can contain gluten.
All Scharffen Berger chocolate bar bars are gluten-free and contain less than 20 parts of every million gluten. Hershey's bought the brand in 2005. The brand specializes in dark chocolate (some contain cacao nibs), but also makes milk chocolate bars.
You or your loved one can now enjoy a sweet treat with this gluten-free chocolate list.
Coeliac disease sufferers will love chocolate made from dark cocoa. These chocolates contain less calories and are not sweeter than regular milk chocolate. You can find many kinds of dark chocolate in your local grocery.
You can find a variety of gluten-free chocolate bars for diabetics and those with gluten allergies. These include chocolates made by Lindt, Cadbury and Nestle.
Several of the chocolates in the Lindt EXCELLENCE line do not contain barley. These are 70% to 99% cocoa chocolates.
Endangered Species Chocolate (which makes all-natural organic chocolate bars with images of endangered animals) is gluten-free certified by the GFCO. This means that the products have less than 10 parts per million of Gluten.
You are looking for a gift that is both more expensive and of higher quality? Lindt chocolate has the solution. Many products are safe for Coeliacs as well as those who avoid gluten. Lindt chocolate is known for its creamy, smooth chocolate that is rich and delicious. They don't contain gluten warnings and Lindt has stated in their FAQs that the following products are gluten-free:
For instance, a chocolate bar that contains crispy cereals or pretzels could contain gluten. Similarly, a chocolate bar that is filled with marshmallows and toasted nuts could be contaminated with gluten.
Theo Chocolate has some interesting flavours. Some of their products may contain milk or barley malt extract.
This ultimate gluten-free chocolate recipe will allow you and the person you're buying it for to enjoy delicious chocolate treats.
Chocolate bars from the brand come in a range of interesting rotating flavours like Confetti Cake & Sprinkles and Chocolate Dipped Raspberry. Wild Ophelia also makes Cold Brew peanut butter cups and some varieties of cold brewed chocolate coffee bites.
The company claims that its premium chocolate products are free from cereal and barleymalt so that consumers with gluten allergies can enjoy them. Cross-contamination is still possible, however, as they are manufactured on the exact same lines as products containing barleymalt (Lindt’s Lindor Truffles all contain barleymalt).
Yes, you can see a full list of ingredients on our website
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Our sweets are supplied in resealable bags, and will keep for at least 6 months